California Couscous Salad

Ingredients

- 2 cups Zinda Medium Couscous  
- 2 cups boiling water
- 1 teaspoon olive oil
- 250g cooked, cooled, shredded chicken 
- 1 diced avocado

- 2 grated carrots

- 2 tablespoons chopped basil

- 1 cup mandarin supremes

- 1 tablespoon honey

- 3 tablespoon olive oil
 -2 tablespoon lemon juice

- 1 teaspoon Tabasco sauce

Preperation

1. Pour couscous in a large bowl and set aside.

2. In a pot, place 2 cups of water and 1 teaspoon of olive oil. Bring to a boil.

3. Once boiling, place water and olive oil over couscous. Stir gently and thoroughly then cover and let absorb for 5 minutes.

4. Once 5 minutes has past, fluff couscous with a fork.

5. In a separate bowl, mix honey, lemon juice,

tabasco and olive oil to create vinaigrette.

6. Mix ingredients and vinaigrette with couscous.

7. Season and serve.

Time: 15 Minutes

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