Fall Pearl Couscous Salad

Ingredients

- 1 cup Zinda Pearl Couscous  
- 2.5 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon minced garlic

- 1 diced onion

- 2 tablespoons toasted pumpkin seed

- 2 diced red bell peppers

- 1 diced carrot

- 2 tablespoons chopped parsley

- 1 teaspoon fresh thyme

Preperation

1. In a pot, bring the chicken broth to a boil. 

2. Stir in the pearl couscous and let cook for 10-12 minutes. 

3. Allow couscous to cool.

4. In a pan, cook the onions, garlic and bell peppers with olive oil for 3 minutes.

5. In a large bowl, mix couscous with cooked vegetables, pumpkin seeds and chopped herbs.

6. Season and serve. 

Time: 25 Minutes

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