Sausage and Vegetable Pilaf Couscous

Ingredients

- 2 cups Zinda Tomato Couscous  
- 2 cups boiling water
- 1 teaspoon olive oil

- 4 mild Italian sausages
- 2 grated carrots

- 2 chopped green bell peppers

- 2 sliced roasted red peppers

- 3 tablespoons olive oil

- 1 tablespoon red wine vinegar

Time: 20 Minutes

Preperation

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1. Pour couscous in a large bowl and set aside.

2. In a pot, place 2 cups of water and 1 teaspoon of olive oil. Bring to a boil.

3. Once boiling, place water and olive oil over couscous. Stir gently and thoroughly then cover and let absorb for 5 minutes.

4. Once 5 minutes has past, fluff couscous with a fork.

5. Remove sausage meat from casing and cook in a pan for 5 minutes. Break meat apart during the cooking process with a wooden spoon.

6. In a large bowl, mix all ingredients.

7. Season and serve. 

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